Dry Aged Steak
Steaks can be sliced and trimmed as desired by the customer, free of charge
All aged steaks are as a whole rack, without slicing and trimming. Prices are fixed for whole rack but after trimming weight will be reduced.
For fastest service, place your order through the checkout and contact us by Telegram link below
We will weigh and send you price and payment details, delivery usually between $3-$5
https://t.me/jamesdumar to order.
Ribeye boneless grain fed, aged 30 days +- per kg
A boneless ribeye steak that is grain-fed and aged for 30 days offers a premium dining experience characterized by enhanced tenderness and intensified flavor profiles. The dry-aging process allows enzymes to break down the meat, resulting in a more tender … Continued
Ribeye bone-in grain fed, aged 42 days +- per kg
A Ribeye steak that has been grain-fed and aged for 42 days offers a premium dining experience. During the aging process, the beef undergoes changes in its protein profile, particularly around days 30-40, due to the Maillard reaction. This reaction … Continued
T bone grain fed, aged 42 days +- per kg
A T-bone steak that has been grain-fed and aged for 42 days offers a premium dining experience. During the aging process, the beef undergoes changes in its protein profile, particularly around days 30-40, due to the Maillard reaction. This reaction … Continued