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Aged Steak
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We will weigh and send you price and payment details, delivery usually between $3-$5
Steaks can be sliced and trimmed as desired by the customer, free of charge
All aged steaks are as a whole rack, without slicing and trimming. Prices are fixed for whole rack but after trimming weight will be reduced.
Ribeye boneless grain fed, aged 30 days +- per kg
A boneless ribeye steak that is grain-fed and aged for 30 days offers a premium dining experience characterized by enhanced tenderness and intensified flavor profiles. The dry-aging process allows enzymes to break down the meat, resulting in a more tender … Continued
Ribeye bone-in grain fed, aged 42 days +- per kg
A Ribeye steak that has been grain-fed and aged for 42 days offers a premium dining experience. During the aging process, the beef undergoes changes in its protein profile, particularly around days 30-40, due to the Maillard reaction. This reaction … Continued
Bacon and Ham
Air dry ham- per kg
Air-dried ham, also known as salt air-dried ham or dry-cured ham, is a traditional method of preserving and enhancing the flavor of pork. This process involves curing the ham with salt and sometimes other seasonings, followed by air-drying for an … Continued
Smoked dry bacon- per kg
Smoked Dry Bacon Smoked dry bacon is a flavorful and popular variety of bacon that undergoes a smoking process to enhance its taste and texture. Typically, the bacon is cured with a mixture of salt, sugar, and spices before being … Continued
Guanciale – Cheek bacon- per kg
Guanciale, also known as cured pig cheek or pork jowl, is a traditional Italian cured meat product that originates from the jowl or cheeks of the pig. It is characterized by its fatty texture and robust flavor, distinguishing it from … Continued
Breakfast bacon strips- per kg
Breakfast Bacon Strips Breakfast bacon strips are a popular breakfast food typically made from cured pork belly or other cuts of pork. These strips are thinly sliced and often fried or baked until they achieve a crispy texture. They … Continued
Dry Meat
Air dry ham- per kg
Air-dried ham, also known as salt air-dried ham or dry-cured ham, is a traditional method of preserving and enhancing the flavor of pork. This process involves curing the ham with salt and sometimes other seasonings, followed by air-drying for an … Continued
Bresaola – Prime rib eye- per kg
For fastest service, place your order and contact us by Telegram link below We will weigh and send you price and payment details, delivery usually between $3-$5
Air dry ham- per kg
Air-dried ham, also known as salt air-dried ham or dry-cured ham, is a traditional method of preserving and enhancing the flavor of pork. This process involves curing the ham with salt and sometimes other seasonings, followed by air-drying for an … Continued
Ajvar – Red bell pepper relish – mild or spicy- per kg
Originated in Serbia, ajvar is a classic roasted red pepper relish popular in the Balkan countries including Bosnia and Macedonia. It’s made with roasted red pepper and eggplants, jarred and enjoyed in winter. It’s usually served as a condiment alongside … Continued
Asian sausages – spicy- per kg
For fastest service, place your order through the checkout and contact us by Telegram link below We will weigh and send you price and payment details, delivery usually between $3-$5 https://t.me/jamesdumar to order.
Back fat pork- per kg
For fastest service, place your order through the checkout and contact us by Telegram link below We will weigh and send you price and payment details, delivery usually between $3-$5 https://t.me/jamesdumar to order.
BAERI Classic 125 gr
If you want to get acquainted with caviar, then Baeri Classic caviar is extremely suitable for this purpose. The caviar comes from the Siberian sturgeon (Acipenser Baerii), one of the most commonly farmed sturgeons. For many people, the Baeri Classic … Continued
BAERI Classic 15 gr
If you want to get acquainted with caviar, then Baeri Classic caviar is extremely suitable for this purpose. The caviar comes from the Siberian sturgeon (Acipenser Baerii), one of the most commonly farmed sturgeons. For many people, the Baeri Classic … Continued
Beef salami- per kg
Beef salami is a type of cured sausage. The process of making beef salami involves grinding the beef and mixing it with fat, herbs, spices, salt, garlic, and sometimes vinegar. This mixture is then stuffed into casings and left to … Continued
Black Angus beef sausages – spicy- per kg
For fastest service, place your order through the checkout and contact us by Telegram link below We will weigh and send you price and payment details, delivery usually between $3-$5 https://t.me/jamesdumar to order.
Breakfast bacon strips- per kg
Breakfast Bacon Strips Breakfast bacon strips are a popular breakfast food typically made from cured pork belly or other cuts of pork. These strips are thinly sliced and often fried or baked until they achieve a crispy texture. They … Continued
Breakfast sausages- per kg
For fastest service, place your order through the checkout and contact us by Telegram link below We will weigh and send you price and payment details, delivery usually between $3-$5 https://t.me/jamesdumar to order.
Bresaola – Prime rib eye- per kg
For fastest service, place your order and contact us by Telegram link below We will weigh and send you price and payment details, delivery usually between $3-$5
Carpaccio tenderloin Black Angus- per kg grade reserve (ready to slice)
https://t.me/jamesdumar to order.
Chorizo sausages – spicy- per kg
Chorizo sausages, particularly the spicy variety, are a type of pork sausage renowned for their bold flavors and distinctive spices. Originating from Spain and Portugal, chorizo is made by blending ground pork with various seasonings, including smoked paprika (pimentón), garlic, … Continued
Chorizo sweet- per kg
Sweet chorizo, is a type of chorizo sausage characterized by its mildly sweet and savory flavor profile. Unlike traditional chorizo, which is typically spicy and heavily seasoned with paprika and chili peppers, sweet chorizo is milder in taste and often … Continued
Classic pork sausages- per kg
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Classic salami- per kg
Classic salami is a traditional type of cured sausage made from ground meat, typically pork, along with various spices and seasonings. The meat is usually mixed with salt, garlic, pepper, and other flavorings before being stuffed into casings and left … Continued
Guanciale – Cheek bacon- per kg
Guanciale, also known as cured pig cheek or pork jowl, is a traditional Italian cured meat product that originates from the jowl or cheeks of the pig. It is characterized by its fatty texture and robust flavor, distinguishing it from … Continued
Iberico pork salami- per kg
Iberico pork salami is a highly prized and flavorful delicacy originating from Spain, specifically from the Iberian Peninsula. It is made from the meat of Iberian pigs, a breed renowned for its rich flavor and marbling. The pigs are often … Continued
Kajmak- Clotted milk cream- per kg
Kajmak is a Serbian/Croatian fresh, unripened or “new” cheese made from unpasteurized, unhomogenized milk. It is fluffy and light in texture—you might compare it to whipped cream cheese in that regard, but it doesn’t taste like cream cheese. It tastes … Continued
Lamb leg bone in- per kg
Australian Lamb Leg Bone-In is a popular cut known for its rich flavor, tenderness, and versatility in cooking. Sourced from Australia, this cut of lamb offers a delicious dining experience and is favored for various occasions, from family dinners to … Continued
Lamb rack CFO- per kg
Australian Lamb Rack CFO (Cap-on) refers to a premium cut of lamb sourced from Australia, specifically the rib section of the lamb. The term “CFO” stands for “Cap-on,” indicating that the layer of fat on the lamb rack is left … Continued
Lamb shanks- per kg
Australian Lamb Shanks are a beloved cut known for their rich flavor and tender texture. Derived from the portion of meat around the tibia of the animal, specifically the leg bone beneath the knee and shoulder, lamb shanks offer a … Continued
Loin – no fat layer- per kg
For fastest service, place your order through the checkout and contact us by Telegram link below We will weigh and send you price and payment details, delivery usually between $3-$5 https://t.me/jamesdumar to order.
Merguez – Lamb sausages – spicy- per kg
For fastest service, place your order and contact us by Telegram link below For fastest service, place your order through the checkout and contact us by Telegram link below We will weigh and send you price and payment details, delivery … Continued
Minced beef AUS. 10 % – 15 % fat content- per kg
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Minced beef AUS. > 3 % fat content- per kg
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Minced pork- per kg
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Minced Wagyu beef- per kg
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Nduja – spicy spreadable salami- per kg
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OSCIETRE Classic 125 gr
Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.8mm/3.2mm Color: brown … Continued
OSCIETRE Classic 15 gr
Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.8mm/3.2mm Color: brown … Continued
OSCIETRE Classic 50 gr
Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.8mm/3.2mm Color: brown … Continued