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Beef salami- per kg

$10.00$36.00

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SKU: Beef salami Category:

Description

Beef salami is a type of cured sausage. The process of making beef salami involves grinding the beef and mixing it with fat, herbs, spices, salt, garlic, and sometimes vinegar. This mixture is then stuffed into casings and left to ferment and air-dry. The fermentation process is facilitated by lactic acid bacteria, which give salami its characteristic tangy flavor. Once cured, beef salami can be sliced thinly and enjoyed as a snack or used as an ingredient in various dishes.

Unlike fresh meats, beef salami can be stored at room temperature for extended periods, making it a convenient and long-lasting food option. It has been a popular choice among European peasants historically due to its ability to supplement fresh meat supplies during lean times. Beef salami is known for its savory taste and rich flavor profile, making it a versatile ingredient in many cuisines worldwide.

Some varieties of beef salami are seasoned with spices like paprika or garlic to enhance their taste. Halal and kosher versions of beef salami are also available to cater to specific dietary requirements. Additionally, beef salami is commonly used as a pizza topping, sandwich filling, or served alongside cheese and crackers as part of a charcuterie board.

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Additional information

Weight1 kg
size

1 kg, 500 grams, 100grams

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