Bacon and Ham
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Air dry ham- per kg
Air-dried ham, also known as salt air-dried ham or dry-cured ham, is a traditional method of preserving and enhancing the flavor of pork. This process involves curing the ham with salt and sometimes other seasonings, followed by air-drying for an … Continued
Breakfast bacon strips- per kg
Breakfast Bacon Strips Breakfast bacon strips are a popular breakfast food typically made from cured pork belly or other cuts of pork. These strips are thinly sliced and often fried or baked until they achieve a crispy texture. They … Continued
Guanciale – Cheek bacon- per kg
Guanciale, also known as cured pig cheek or pork jowl, is a traditional Italian cured meat product that originates from the jowl or cheeks of the pig. It is characterized by its fatty texture and robust flavor, distinguishing it from … Continued
Smoked dry bacon- per kg
Smoked Dry Bacon Smoked dry bacon is a flavorful and popular variety of bacon that undergoes a smoking process to enhance its taste and texture. Typically, the bacon is cured with a mixture of salt, sugar, and spices before being … Continued